金蹶石內埔 Ginger Snaps

Ginger Snaps

* 1 1/2 cups lard
* 2 eggs
* 4 cups flour
* 2 teaspoons cinnamon
* 2 teaspoons ginger
* 2 cups white sugar
* 1/2 cup molasses
* 2 teaspoons baking soda
* teaspoons cloves

Cream lard and sugar. Add eggs and beat. Add molasses, flour, soda and spices. Mix. Roll into small balls and roll in sugar. Do not flatten. Bake at 350 deg. F. until brown.

我是參考上面的食譜亂烤出來的.
其實我第一次沒去找食譜.
做出來的餅乾超噁心.
-_-” 因為蘇打放太多了

—
算是第一次做起來可以吃的薑餅.
但是還不是很可口.
有誰能提供好的食譜?